lmn:start
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lmn:start [28/04/2016 10:31] – [Available Instrumentation] luigi.cristofolini | lmn:start [10/02/2022 09:22] – [Thesis opportunities] davide.orsi | ||
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We prepare complex molecular architectures by Langmuir-Blodgett and Self-Assembly techniques, and we characterize them by several structural and dynamical experimental methods. The applications are focussed on: food science, molecular electronics, | We prepare complex molecular architectures by Langmuir-Blodgett and Self-Assembly techniques, and we characterize them by several structural and dynamical experimental methods. The applications are focussed on: food science, molecular electronics, | ||
On the fundamental side, we are interested in the dynamics of nanostructured disordered systems, with particular reference to glasses and the glass transition in restricted dimensionality. | On the fundamental side, we are interested in the dynamics of nanostructured disordered systems, with particular reference to glasses and the glass transition in restricted dimensionality. | ||
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====== People ====== | ====== People ====== | ||
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+ | ====== Thesis opportunities ====== | ||
+ | We make available the following thesis opportunities for graduate students (Laurea Magistrale) in physics and material science (text in Italian) | ||
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+ | **(INFO: L. Cristofolini & D. Orsi) | ||
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+ | **(INFO: D. Orsi & L. Cristofolini) | ||
+ | ====== Selected publications ====== | ||
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- | ====== Recent publications ====== | + | |
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**{{http:// | **{{http:// | ||
- | **{{lmn: | + | **{{ lmn:papers:108_10.png?180| Relaxation time measured by XPCS}}** |
- | Physical Review E (2014) | + | |
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- | **Two-Dimensional DPPC Based Emulsion-like Structures Stabilized by Silica Nanoparticles. ** Langmuir 30, 11504–11512 (2014). doi: | ||
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- | **Polymer Blending through Host–Guest Interactions.** Macromolecules, | ||
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- | **Photon statistics and speckle visibility spectroscopy with partially coherent X-rays.** J Synchrotron Radiation, 21(Pt 6), 1288–1295 (2014). doi: | ||
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- | Colloids and Surface Science A (2014) | ||
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- | ** Raman spectroscopy application on frozen carrot differently cooked and the relationship with carotenoids.** J. Science of Food and Agriculture (2014) doi: | ||
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lmn/start.txt · Ultima modifica: 23/02/2022 10:59 da luigi.cristofolini